Auckland 2018

23-25 Jun, Sat–Mon 10pm–5am, ASB Showgrounds

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Sarah Stephan

Sarah Stephan

Sarah has been deep in the NZ Coffee industry since 2015. Travelling as a Mojo Coffee Trainer is a privilege, & being part of the specialty coffee scene in China was a highlight. When she’s not making coffee you can find her hiking around the world.

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See Sarah Stephan live in Auckland 2018

Saturday 23 June
Alternative brew methods
12:30pm-1pm Mojo Cafe Hub

Sarah Stephan

Mojo Cafe Hub

Discover different ways of brewing coffee and how to showcase a world of coffee flavours. Create theatre and increase engagement with your customers and staff. Learn tips on how to make the perfect brew by understanding roast type, grind type, brewing time and brew methods. Join our demo if you want to offer an exciting brew method at your café!

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Sunday 24 June
Alternative brew methods
12:30pm-1pm Mojo Cafe Hub

Sarah Stephan

Mojo Cafe Hub

Discover different ways of brewing coffee and how to showcase a world of coffee flavours. Create theatre and increase engagement with your customers and staff. Learn tips on how to make the perfect brew by understanding roast type, grind type, brewing time and brew methods. Join our demo if you want to offer an exciting brew method at your café!

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Monday 25 June
Alternative brew methods
12:30pm-1pm Mojo Cafe Hub

Sarah Stephan

Mojo Cafe Hub

Discover different ways of brewing coffee and how to showcase a world of coffee flavours. Create theatre and increase engagement with your customers and staff. Learn tips on how to make the perfect brew by understanding roast type, grind type, brewing time and brew methods. Join our demo if you want to offer an exciting brew method at your café!

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