Auckland 2018
Mojo Cafe Hub
The Mojo Café Hub is a must visit for anyone in the cafe trade. It's where you'll find interactive demonstrations, educational yet relaxed talks and exciting competitions all in the one feature.
The Mojo Café Hub will showcase premium café products to new and existing cafe operators. As café operators themselves, Mojo understands that there are many facets to running successful cafes and are excited to share their experience from roasters, Q Graders, NZ Barista champions, coffee judges and more.
Social Barista Throwdown
Know your coffee? Create your own latte art in the Mojo Cafe Hub, snap a photo and post it on the voting board with your chance to win! Winner will take home a prize worth $1000!
Make sure you stop by the Mojo Cafe Hub at Fine Food New Zealand to catch all the hype!
Hint* Make sure you post your pic on social media and tag our partners!
- All
- Sat
Saturday 23 June
Expert tips on milk texturising
10am-10:15am
What make a perfect cup of coffee besides, well, coffee? It’s all in the milk!
Learn from New Zealand’s Barista Champ, Sam Low, on how to create that gorgeous shiny milk texture to complement your espresso shot. Alternative milk is gaining in popularity, so you’ll get great tips on this too!
Latte art tips
10:30am-10:45am
Coffee is a thing of beauty. Learn basic skills on creating beautiful latte art demonstrated by Sam Low, New Zealand’s Latte Art Champ. Create the ‘wow factor’ for customers and try out the Milk Juggler; a milk dispenser that will increase accuracy, consistency and reduce waste. Think you can Latte Art? Don’t forget to enter the fun Latte Art Competition for a chance to WIN big!
Top 10 tips for running a successful café
11am-11:15am
There are so many facets to running a successful café. Mojo Coffee is excited to share their experience and trade secrets. Learn from café managers who have managed high volume cafes as they touch on key points like selecting specialty products, the right machinery, and most importantly, the right people.
Single origin coffee
11:30am-12pm
Take your customers on a tasting journey around the coffee world! By offering a variety of single origin coffees at your café you will keep your customers engaged and interested in their daily coffee. Learn how to influence the flavours you taste in the cup with coffee varieties, coffee production, processing methods and roasting. You’ll be tasting 4 coffees from different regions around the world.
Alternative brew methods
12:30pm-1pm
Discover different ways of brewing coffee and how to showcase a world of coffee flavours. Create theatre and increase engagement with your customers and staff. Learn tips on how to make the perfect brew by understanding roast type, grind type, brewing time and brew methods. Join our demo if you want to offer an exciting brew method at your café!
Coffee machinery
1:15pm-1:45pm
Invest in the best to serve the best. Synesso is crafted and built in Seattle to serve discerning customers the perfect cup, every time. Experience the unrivalled performance of the MVP Hydra Model and Synesso newest model, the S200.
- Sun
Sunday 24 June
Expert tips on milk texturising
10am-10:15am
What make a perfect cup of coffee besides, well, coffee? It’s all in the milk!
Learn from New Zealand’s Barista Champ, Sam Low, on how to create that gorgeous shiny milk texture to complement your espresso shot. Alternative milk is gaining in popularity, so you’ll get great tips on this too!
Latte art tips
10:30am-10:45am
Coffee is a thing of beauty. Learn basic skills on creating beautiful latte art demonstrated by Sam Low, New Zealand’s Latte Art Champ. Create the ‘wow factor’ for customers and try out the Milk Juggler; a milk dispenser that will increase accuracy, consistency and reduce waste. Think you can Latte Art? Don’t forget to enter the fun Latte Art Competition for a chance to WIN big!
Top 10 tips for running a successful café
11am-11:15am
There are so many facets to running a successful café. Mojo Coffee is excited to share their experience and trade secrets. Learn from café managers who have managed high volume cafes as they touch on key points like selecting specialty products, the right machinery, and most importantly, the right people.
Single origin coffee
11:30am-12pm
Take your customers on a tasting journey around the coffee world! By offering a variety of single origin coffees at your café you will keep your customers engaged and interested in their daily coffee. Learn how to influence the flavours you taste in the cup with coffee varieties, coffee production, processing methods and roasting. You’ll be tasting 4 coffees from different regions around the world.
Alternative brew methods
12:30pm-1pm
Discover different ways of brewing coffee and how to showcase a world of coffee flavours. Create theatre and increase engagement with your customers and staff. Learn tips on how to make the perfect brew by understanding roast type, grind type, brewing time and brew methods. Join our demo if you want to offer an exciting brew method at your café!
Coffee machinery
1:15pm-1:45pm
Invest in the best to serve the best. Synesso is crafted and built in Seattle to serve discerning customers the perfect cup, every time. Experience the unrivalled performance of the MVP Hydra Model and Synesso newest model, the S200.
- Mon
Monday 25 June
Expert tips on milk texturising
10am-10:15am
What make a perfect cup of coffee besides, well, coffee? It’s all in the milk!
Learn from New Zealand’s Barista Champ, Sam Low, on how to create that gorgeous shiny milk texture to complement your espresso shot. Alternative milk is gaining in popularity, so you’ll get great tips on this too!
Latte art tips
10:30am-10:45am
Coffee is a thing of beauty. Learn basic skills on creating beautiful latte art demonstrated by Sam Low, New Zealand’s Latte Art Champ. Create the ‘wow factor’ for customers and try out the Milk Juggler; a milk dispenser that will increase accuracy, consistency and reduce waste. Think you can Latte Art? Don’t forget to enter the fun Latte Art Competition for a chance to WIN big!
Top 10 tips for running a successful café
11am-11:15am
There are so many facets to running a successful café. Mojo Coffee is excited to share their experience and trade secrets. Learn from café managers who have managed high volume cafes as they touch on key points like selecting specialty products, the right machinery, and most importantly, the right people.
Single origin coffee
11:30am-12pm
Take your customers on a tasting journey around the coffee world! By offering a variety of single origin coffees at your café you will keep your customers engaged and interested in their daily coffee. Learn how to influence the flavours you taste in the cup with coffee varieties, coffee production, processing methods and roasting. You’ll be tasting 4 coffees from different regions around the world.
Alternative brew methods
12:30pm-1pm
Discover different ways of brewing coffee and how to showcase a world of coffee flavours. Create theatre and increase engagement with your customers and staff. Learn tips on how to make the perfect brew by understanding roast type, grind type, brewing time and brew methods. Join our demo if you want to offer an exciting brew method at your café!
Coffee machinery
1:15pm-1:45pm
Invest in the best to serve the best. Synesso is crafted and built in Seattle to serve discerning customers the perfect cup, every time. Experience the unrivalled performance of the MVP Hydra Model and Synesso newest model, the S200.
Proudly sponsored by:
Mojo Cafe Hub
Founded as a boutique roastery café in Wellington by Steve and Julie Gianoutsos in 2003, Mojo Coffee is now one…
With support from premium suppliers:
- Meadow Fresh
- Vitasoy Soy Milk
- Synesso Espresso Machines
