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Emma-Jane’s was established in 1989 and quickly became a market leader for importing premium and innovative European delicacies. Our first products into the foodservice market were the well-known and much loved Van Diermen Choux Pastry range. The Chocolate Dipped Profiteroles are still a bestselling line today!
Over the years Emma-Jane’s has evolved to fit the needs of the rapidly changing New Zealand market. We now boast a portfolio of Van Diermen Choux Pastries, La Donatella Italian dessert logs, Gourmand “Take & Bake” Croissants, Traiteur de Paris fine dining desserts and the exciting new Pidy “Ready to fill” pastry cases.
If you are wanting your next event to be something special, Emma-Jane’s can provide you with the wow factor, quality product and most importantly save you precious time in the kitchen!
We are always happy to help you out, get in touch with us today via phone (0800 366 252) or email firstname.lastname@example.org