The Larder Project

The Larder Project bread mixes bring a moist and moreish offering to the gluten free diet. Our gluten, grain and dairy free bread mixes are also low carb, free of refined sugar, yeast, gums and soy. Our mixes take minutes to prepare, taking all the fuss out of homemade bread. The final baked product promises all the comfort of traditional wheat based bread without compromising taste or texture.
We believe in “real food”. Our busy lives leave us searching for options that not only serve our need for convenience but our growing awareness of the need for good nutrition. The Larder Project products serve this double purpose perfectly. Our mixes are made of plant based ingredients which are predominately organic – a list of words that won’t confuse or deceive you. As consumers we are demanding honesty from our food products, we want to know exactly what we're eating. The Larder Project is a local contribution to a global food movement. It’s an exciting time, we’re proud to be part of it.