Auckland 2016

26-28 Jun, Sun–Tue 10am–5pm, ASB Showgrounds

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Cooking the Books

Stand: H12 – View Map

As we all know success in hospitality depends on a great number of factors and without a close check on all financials even the most popular of businesses can fail.

Managing a kitchen is no easy task, and let's face it, not many chefs get their kicks from serving up numbers.

That's why we developed a range of solutions to help give businesses the financial control and consistency they need.

From food and beverage costs, to HACCP, rostering and even portion control, Cooking the Books Enterprise can help increase your profit and productivity.

Our success is seeing your business profit!


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