Most Innovative Artisan Product
Sponsored by Intermedia with FMCG Magazine
Products designed for the retail grocery or foodservice sector. Products must be artisan.
100% Kiwi Saffron
Kiwi Saffron is extremely high in crocin compared to other saffron. It enhances all dishes and offers medicinal as well as culinary benefits. Kiwi Saffron is 100% grown in the pristine environment of New Zealand. All of our saffron is organically grown and has been tested to ISO3632 2 standards.
Each stigma is lovingly removed by hand and carefully dried to bring you the very best quality we can offer.
Real Italian Doughnuts - Zeppole di Patate
These doughnuts are a traditional southern Italian delicacy. They are a yeast based doughnut made with all natural ingredients including potatoes, flour, olive oil, and lemon zest. The result is a soft, light and airy doughnut which is absolutely delicious!
West Coast Cocoa Merchants
West Coast Cocoa Dark Deluxe is an intense dark hot chocolate with lower sugar, crafted with premium quality 'Dutched' cocoa sourced from the renowned cacao growing regions of West Africa and developed in response to consumer backlash against sugar. This is one of the highest cocoa percentage hot chocolates on the market, with over 40% cocoa powder, sustainably sourced with UTZ certification. Dairy free and gluten free, each bag is prepared by hand and packaged carefully in custom made 250gm cylinders with beautifully designed branding before being delivered to discerning customers throughout New Zealand.
Hogarth Craft Chocolate - Single Origin Chocolate Bars
Single Origin Chocolate is handmade from bean to bar, focusing on fine flavour cocoa beans from the premium growing regions of the world. Using minimal ingredients and careful processing in small batchesto highlight the fruit and spice flavour found in the cocoa, and turn it into delicious chocolate. Roasted, winnowed, stone ground, aged, tempered and molded all at our factory in Nelson.
Something to Crow About - Macadamia Otago Honey & Nuts (Muesli)
This handcrafted, gluten free breakfast blend is loaded with generous helpings of chunky macadamias, almonds, dates, coconut and seeds, mixed with golden flakes & drizzled in a rich honey sourced from Central Otago. Lastly it's lightly toasted in coconut oil. This delicious blend is light and crunchy, with a subtle, but unique, spice notes that keep you coming back for more. Proudly made in New Zealand.
