THURSDAY 22ND MARCH 2018
Entrepreneurs struggling to take their products to market or businesses with an eye on exporting, innovation and commercial production should add Fine Food New Zealand to their agendas in 2018.
The leading foodservice, food retail and hospitality trade show taking place on 24-26 June at the ASB Showgrounds provides an opportunity for various industry players of all levels to strengthen their own brands through the show’s various initiatives.
No other NZ exhibition of its kind gathers so many relevant industry bodies and their members into a single, professional business forum. The show offers exhibitors a platform to sell their products to key decision-makers, launch new products, meet top buyers and network with leading industry players. Space however is filling up fast and those interested will have to act fast.
Lorraine Smith, Fine Food New Zealand Event Manager says nearly three quarters of the available space is already booked by returning and innovative new exhibitors. “This year we’re launching exciting new initiatives and bringing the right people together to focus on industry solutions and business growth.”
The show offers an insightful seminar series for visitors and exhibitors that would like to extend their knowledge. “We’re in talks with some of New Zealand’s key industry bodies to secure speakers that will address trending topics such as food technology, packaging, health and safety and more to keep our audiences up to date with the latest industry movements,” she says.
“The show is so much bigger than the perceived food service show only. It spans from the food retail, food service and hospitality sectors that includes packaging, commercial equipment and much much more,” she says.