MONDAY 27TH JUNE 2016
The brightest stars in the food industry have been recognised at a biennial bonanza in Auckland.
Fine Food New Zealand, the international trade event for the food service, food retail and hospitality industries, last night (Sunday 26 June) announced the winners of the prized Innovation Awards.
Entrants came from categories covering everything from dairyfree coconut yogurt to a cafefriendly beer and cider brewery; from Manuka honey wellness drinks to a coeliac dining out programme.
Choosing the winners proved difficult, says Dona White, CEO of North Port Events, which runs Fine Food New Zealand. “Due to the high calibre of entrants, our judges had no easy task.”
Now in its fourth edition (the show has run every two years since 2010) New Zealand’s biggest trade event for the influential food industry is enjoying its biggest outing yet. Close to 300 exhibitors, both national and international, are on show for an expected 7000 trade visitors from around the country and abroad.
Fine Food New Zealand covers everything big and small: in the kitchen, front of house and in the food retail environment. It recognises the country’s unique selling position as an innovator in the entire culinary field, says Dona White. “We are seeing products that address the growing sophistication of palates, but many exhibitors are tapping into global food trends and allergenfriendly diets that are not going to disappear.”
Cutting edge catering equipment that supports fullscale food service operators, as well as single cafe ventures also feature prominently. There’s even a virtual cafe or restaurant for owners to visualise their best fitout options. The culinary extravaganza also has uptothe minute seminars and presentations, addressing vital food industry issues such as breaking into the Australian market, as well as intellectual property issues and health and safety at work.
The Restaurant Association of New Zealand Barista Smackdown, where baristas from around the country went headtohead in knockout heats to create the perfect coffee, has also drawn excited crowds.
The winners of the Fine Food 2016 Innovation Awards are:
MANUKEE UMF 10+ Manuka Honey Daily Wellness Drink
Regarded as a new drinks category, every bottle of Manukee contains two teaspoons of certified 100 per cent traceable Manuka honey. Manukee targets busy urban professionals and their families who require functional, healthsupporting foods and beverages that are convenient to consume on the go.
Designed to be one of the world’s highest natural nutritional snacks to be found, NutriBombs have been designed by an athlete and former chef for the sole purpose of boosting human health, not destroying it.
Special Mention, Most Innovative Artisan Product
Cocowow DairyFree Coconut Yoghurt
Containing live probiotic cultures, this light and cleantasting yoghurt contains no preservatives, additives or added sugars. Cocowow is vegan and paleofriendly.
Dining Out Programme
The Coeliac New Zealand Dining Out Programme is a glutenfree training and accreditation programme for the hospitality and catering industry. The programme is designed to ensure that glutenfree food is produced and served safely for diners who have coeliac disease, or who are sensitive to gluten. A wide range of businesses can become accredited through the programme.
Special Mention, Most Innovative Food Service Product
Naturalaz Sous Vide range
WilliamsWarn BrewKeg 50
Better than Dad’s backyard shed attempt, each BrewKeg 50 can produce 50 litres of beer or cider in five to seven days, with no formal training required. Ideal for smaller bars and cafes wanting to put their own individual touch on their particular brew.
Says Dona White of the winners: “Food, beverage and hospitality are all growth areas in New Zealand, and it’s fantastic to see an investment in exciting new products that will fuel the industry.”
Champion of Innovation Award winner Ian Williams, himself a Master Brewer, said his BrewKeg50 was like Uber for the brew market. “Bars, clubs and cafes can make beer at half the price of what they get from the brewery, in seven days. And it gives them the power to create their own brands. It’s very disruptive.”
Fine Food New Zealand, being held at the ASB Showgrounds in Greenlane, Auckland, runs today (Monday June 27), and finishes on Tuesday June 28 at 5pm.
To speak to any of the award winners, contact the Frances Kreft on (09) 360 0385 or email firstname.lastname@example.org