Auckland 2016

25-27 Jun, Sat–Mon 10pm–5am, ASB Showgrounds

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Tony Adcock

With 40 years of restaurant ownership and management at Harbourside, Le Brie, Orbit Restaurant, as well as a number of others, Tony Adcock has well and truly earned the title of the Restaurant Doctor.

Tony specialises in restaurant consulting, assisting clients with design, operations, finance, and budgeting.

At present, Tony is the Restaurant Association's in-house mentor; offering help to all number of questions and obstacles that occur in everyday hospitality businesses. He is also a Chairperson of the Restaurant Association Education Trust, having been inducted into the RANZ Hall of Fame for service to the industry in 1996.

Monday 27 June

Tony Adcock - Restaurant Doctor

10:30am-11:30am Seminar Series

Tony Adcock

The New Zealand hospitality industry is booming. Tony Adcock draws on 40 years of restaurant ownership and management to provide a guide to questions and obstacles that occur in everyday hospitality. From concept to staff, costings to marketing, this seminar will cover the subjects that will help your hospitality business to be successful, and will give you the keys and tips to flourish.

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