Auckland 2016

25-27 Jun, Sat–Mon 10pm–5am, ASB Showgrounds

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Coeliac NZ

Stand: A6 – View Map

Coeliac NZ

The Dining Out Programme (DOP) is a training and accreditation programme for the hospitality and catering industry to ensure gluten free food is produced and served safely for coeliac diners.

The DOP provides education, training and support for the catering industry on GF best practice. It also provides an extra level of assurance for the GF consumer via an independent GF audit and trusted endorsement by CNZ. Being an accredited venue will provide reassurance to a huge market of gluten free diners that the venue has made an investment in providing safe gluten free food, and their condition is taken seriously.

More Info:
www.coeliac.org.nz/food-industry/dining-out-programme

Coeliac New Zealand is a non-profit organisation formed to promote the welfare of children and adults who have been medically diagnosed with coeliac disease and dermatitis herpetiformis.

Our vision is to see people with coeliac disease diagnosed quickly, live healthy lives and have the prospect of a cure.

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New Products

New Products in Auckland 2016

Dining Out Programme: Gluten Free Training and Accreditation

The Coeliac New Zealand (CNZ) ‘Dining Out Programme (DOP) is a gluten free training and accreditation programme for the hospitality and catering industry to ensure gluten free (GF) food is produced and served safely for diners who have coeliac disease or sensitivity to gluten. A wide range of businesses can become DOP accredited including restaurants, cafes, delis, canteens, bakeries, hospitals and educational facilities. The DOP consists of 2 main elements, an online training programme for staff and an independent, gluten free audit. Once DOP accredited, the business works closely with CNZ to promote the accreditation to GF consumers and to continue to provide GF best practice, gain competitive advantage, add a loyal GF customer base and increase their GF income.

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