Pasta Vera

Started in 2001 by husband and wife team Phil Bennett and Linda Murphy, the business has grown to become a leading supplier to our hospitality industry.

At Pasta Vera our focus is on using quality ingredients to enable chefs to serve delicious authentic dishes that their customers love.

Our range consists of filled and ribbon cut fresh pasta, cannelloni, gnocchi, hand-made baked lasagne and catering ready meals, pesto and sauces. In addition we enjoy working alongside our customers to create something unique.

Pasta Vera have implemented an NZFSA approved HACCP food safety program to maintain the highest standards possible and we have gained a nationwide reputation for the high quality of our product.

Come and visit us on stand C8 at the show to learn more about our exciting range of products.