WILD CHEF is an NZ Gourmet Food Manufacturer, producing Chef Quality meal components, canape bases, and sticks that are minimally processed. The ingredients say it all - and our products are as wholesome as you would make yourself. Real ingredients. Real texture. Real flavour. As Jeremy our Chef co-owner says, just no Sh!t. Even after 20 years from the humble beginnings of Wild Chef - we are proud to stick to the same ethos and have become the reliable go-to for Chefs, and Cooks alike, who are passionate about offering quality food.
We are continually creating innovative NZ products that are quick and cost-effective menu solutions. Our entire range of products is both Gluten Free and Vegetarian, enabling us to offer a variety of tasty options that tick all the dietary boxes. These include variations of Rosti, Polenta Chips, Hash Browns, Hash Sticks, Falafels, Veggie Patties, and Potato Gratin (TASTER!) allowing Chefs to use these bases around their creativity & budgets.