SACH (/satch/) is an Independent food service design consultant with best in class design documentation and the freedom to tender.
WHAT WE DO
We specialize in the design and specification of food service venues. We help hospitality business owners, Architects and Developers maximize their project potential through operational design and equipment specification.
OUR POINT OF DIFFERENCE
We are not tied to any supplier, brand or product. As independent design consultants we can specify from any supplier and any brand in the NZ market.
We make data driven, experience led decisions. Balancing the operational needs with the available space and equipment nominations that coincide with the project budget and food service model.
WHO WE ARE
Steve Currie and Andrew Hayward have over 30 years experience in the Design & Build Industry and have designed and consulted on over 1000 projects across the globe. Projects include Hotels, Bars, Restaurants, Cafes & Production Kitchens.