The foodservice industry is a cornerstone of the New Zealand economy with an annual turnover of over $6 billion, employing over 100,000 workers. It is visited by 340,000 diners each week and serves another 1.15 million takeaway customers.
With information at a premium, Restaurant & Cafe gives up-to-date news, feature stories and relevant editorial commentary on the industry. Restaurants and cafes have the leading share of the foodservice industry market with half of the sales occurring at these types of businesses and while the New Zealand economy continues to have difficulties, the challenges facing operators are being tackled by them through marketing initiatives, menu assessments, and innovative technology.
Restaurant & Cafe delivers strong editorial from its team of knowledgeable vibrant writers in a format that is lively, easy to read and informative, always conscious of being a cost-effective media solution for advertisers.