MILKLAB was established in 2015 in Sydney, Australia as a foodservice-exclusive range of alternative milks, designed to provide the hospitality industry with a premium offer which would elevate the café coffee experience for their customers. MILKLAB’s range includes Almond, Oat, Coconut, Soy & Macadamia milks which all texture and stretch with high performance, provide a creamy mouthfeel and compliment the flavour of espresso coffee.
Our stand will showcase the high quality and delicious taste of all our products, with an interactive experience for baristas. We colLABorate with different Specialty Coffee Roasters highlighting to coffee lovers that our milk makes the very best coffee experience for all customers.
Come share a flattie or two with us at stand B28 to try a FREE MILKLAB coffee made on your choice of MILKLAB milks.
MILKLAB. Made with. Made for. Baristas.
