Makikihi Fries was started in 1983 and is now 40 years in production - still owned and operated by the Bleeker family.
Makikihi Fries golden fries are made from the famous Agria potatoes grown locally in South Canterbury using a Carbon Zero certified manufacturing process. We are proud to make our fries the traditional way and only use potatoes par-fried in beef tallow. A commitment remains to "keeping things simple" - with minimal, high quality ingredients, Gluten-free, and with a proud commitment to being carbon zero.
Where other manufacturers may use paler fleshed potatoes - Makikihi Fries can always be recognised by their golden colour, their great taste and quality shines through.