Founded in 1998, Jaymak is an industry leader and is the only ISO 9001 & ISO 22000 certified company in Australia and New Zealand for specialised cleaning services to the hospitality, healthcare and food sectors. We see Food Safety Management as an integral tool in managing a food service business. In developing an effective commercial equipment hygiene system for an organisation, we aim to not only mitigate potential loss but also define areas of potential opportunity for our clients such as reduced energy costs.
ISO (International Organisation for Standardisation) is internationally recognised and is a demonstration of Jaymak’s commitment to quality management and food safety management. Jaymak’s ISO certification provides a layer of reassurance within the food supply chain.
Our services include: Coolrooms, Ice Machines, Dishwashers, Full Detailed Kitchen Cleans, AHUs, Kitchen Exhaust Canopies, Infection Control, and more.
