Since 1980, Gigi il Salumificio has been producing speciality products from Emilia Romagna,
such as Ciccioli (tender and crispy), Coppa di Testa, Strutto, Pancetta, Guanciale and seasoned Lardo.
We have a cleanroom where we slice and dice all our products.
We offer packaging solutions for the food and catering industry
We are BRC,IFS, ISO 14001, EMAS, BIO certified.
We are authorized to export to most foreign markets.