Farmland Foods started in a family butcher shop in 1964 and now, three generations later, it is one of New Zealand’s leading smallgoods producers. Still passionately family-run in Bulls in the Rangitikei district. Farmland Foods employs over 200 local staff and has invested in state-of-the-art manufacturing and equipment to produce quality meats. From humble beginnings to today and beyond, Farmland Foods has always been committed to quality and innovation.
The team at Farmland are proud of their heritage and the way they do things with the utmost love, care and attention. They take great pride in selecting the best quality meats and preparing them ready for your enjoyment.