We make Aotearoa's finest alcoholic kombucha. Organic kombucha, double fermented with champagne yeast provides a smooth, dry, gorgeous springboard for our unique blend of fruits and spices. Our small batch hard kombucha is our love letter to New Zealand, celebrating some of our favourite places with flavours that pay homage to those beaches. The result is a beautifully balanced, low-sugar, organic, gluten-free alternative beverage for the sophisticated consumer.
Our flavours include 90 Mile Booch (grapefruit ginger), Ocean Booch (peach chilli), Raglan Booch (berry lemon sage) and Bethell's Booch (strawberry mojito). Available in 330ml cans as single flavours or variety four packs as well as the option to pour your new favourite booch on tap from 30 or 50l kegs.
Contact us today for more information.