Hear from experienced cafe operators and roasters on changing customer expectations, new equipment opportunities, bean supply and pricing issues. There will be plenty of time for Q&A.
Rob Hulse – Espresso Mechanics & Suntory
David Huang – Society Coffee Roasters
Zoe Fawcett – Kokako Organic Coffee
Tom Handiside - General Manager, La Marzocco New Zealand
Ben Boyle – Be Specialty Coffee
Ken Burgin – SilverChef, Industry Insights Consultant - moderator