Auckland 2021

13-15 Jun, Sun–Tue 10am–5pm, ASB Showgrounds

Tom Handiside

Tom Handiside

General Manager, La Marzocco New Zealand
Experienced General Manager with a demonstrated history of working in the machinery industry. Skilled in Negotiation, Catering, Food & Beverage, Market Planning, and Business Planning. Strong sales professional with a BCA focused in Marketing & Management from Victoria University of Wellington.


See Tom Handiside live in Auckland 2021

Tuesday 15 June
Coffee Trends for 2022: What's Changing, and What Stays the Same?
12:30pm-1:30pm SilverChef Seminar Series

Hear from experienced cafe operators and roasters on changing customer expectations, new equipment opportunities, bean supply and pricing issues. There will be plenty of time for Q&A.

Panel members:

Rob Hulse – Espresso Mechanics & Suntory 
David Huang – Society Coffee Roasters 
Zoe Fawcett – Kokako Organic Coffee 
Tom Handiside - General Manager, La Marzocco New Zealand
Ben Boyle – Be Specialty Coffee
Ken Burgin – SilverChef, Industry Insights Consultant - moderator 

Free


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