La Fromagerie

New Zealand's most extensive range of French cheeses. Our range covers cow, sheep and goat milk cheeses in large whole rounds or individual units. We also source specialty French goods, from foie gras to terrines and cured meats.

We supply to restaurants, hotels, delicatessens and food professionals all over New Zealand. See some of our top brands below.

Cheese:
• Soignon
• Rustique
• St Agur
• Rouzaire
• Papillon
• Badoz
• Guilloteau
Cured meats:
• Salaisons Des Pyrénées
Caviar:
• Sturia
Dry goods:
• Edmond Fallot
• Valette
• Belle Iloise
• Monteil
• Romanzini
• Delaunay
• Flavigny
• St Michel
• Bonne Maman
• Bovetti
• The Fine Cheese Co.