Auckland 2021

13-15 Jun, Sun–Tue 10am–5pm, ASB Showgrounds

Ken Burgin from Silver Chef

Ken Burgin from Silver Chef

Ken Burgin works with food service operators to make their businesses more popular, profitable and efficient. He is a former cafe and restaurant owner, and founder of the Profitable Hospitality resource site, now a part of the Silver Chef group. He presents the Profitable Hospitality podcast, and loves finding good bakeries!


See Ken Burgin from Silver Chef live in Auckland 2021

Sunday 13 June
SilverChef presents: How to Cut Kitchen Food Costs
12:30pm-1:30pm SilverChef Seminar Series

The inside information from experienced chefs and business operators. Talking about food and wage costs, staff productivity, equipment, utility costs and outsourcing. Essential information for every cafe, restaurant and foodservice operator, with plenty of time for Q&A.

Panel members:

Nancye Pirini – Executive Chef, Novotel Auckland Airport 
Eugene Hamilton - Head Chef and Owner, Franklins Bar & Eatery
Ken Burgin – SilverChef, Industry Insights Consultant - moderator 

Free

Monday 14 June
Rebuilding Profits: How I Used 2020 to Improve My Business
12:30pm-1:30pm SilverChef Seminar Series

It's been a year of huge challenges, and most hospitality operators had to adapt and reinvent in order to survive. Our guest panel will share their stories, and how they're ready for growth with a stronger business.

Panel members:

Jay Changlani – Orb360 Accountants
Kersti Mead-Johnstone - The Kirk Cafe, Hamilton
Ginny Singh - Al Forno Italian Restaurant, Auckland
Pat Patel - Melt Burgers & Ribs, Auckland
Anh Chaimontree – Ban Mi Caphe, Hamilton
Ken Burgin – SilverChef, Industry Insights Consultant - moderator 

Free

Tuesday 15 June
Coffee Trends for 2022: What's Changing, and What Stays the Same?
12:30pm-1:30pm SilverChef Seminar Series

Hear from experienced cafe operators and roasters on changing customer expectations, new equipment opportunities, bean supply and pricing issues. There will be plenty of time for Q&A.

Panel members:

Rob Hulse – Espresso Mechanics & Suntory 
David Huang – Society Coffee Roasters 
Zoe Fawcett – Kokako Organic Coffee 
Tom Handiside - General Manager, La Marzocco New Zealand
Ben Boyle – Be Specialty Coffee
Ken Burgin – SilverChef, Industry Insights Consultant - moderator 

Free


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