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Wild Chef is New Zealand’s leading Gourmet Food Manufacturer producing Chef Quality meal and finger food components.
We pride ourselves on producing consistent quality products that take a lot of Prep Time. By using the freshest local ingredients, we create gourmet products that look and taste house-made; no additives, no preservatives, no fillers - just real ingredients as any Chef would.
Our range of vegetarian and plant-based products include a variety of gluten free, dairy free and vegan options that chefs can create their own signature dish with. Our wholesome products include Potato Rosti variations, Kumara Rosti, Potato Gratin (pre-portioned), Veggie Patties, Falafels, Polenta Chips and Hash Browns which are all sold frozen, through trusted Food Service Distributors nationwide.
Wild Chef is proudly NZ owned and operated providing innovative solutions including contract manufacturing opportunities, to fit around all customer needs.