Sponsored by Intermedia with Hospitality Magazine
Bulk food or beverages available in catering packs, designed for use in food preparation including hygiene or packaging products for caterers, deli, restaurants, takeaways, hospitals, cafes, bars, canteens, etc.
Choc-O-Nut Biscotti Stick, nothing quite like it. Traditional Italian recipe reformatted into a stick & half dipped in dark chocolate. True indulgence to lift the consumers cafe experience. Can be consumed in its crunchy form or used as a stirrer in a hot beverage. The brief we set ourselves was; to re-invent our classic biscotti whilst not detracting from its twice baked crunchy appeal and rustic artisan nature.
Insects are a sustainable and environmentally friendly protein alternative with a number of health benefits. We’ve combined cricket flour with psyllium powder to create a bun that is a good source of protein, a good source of dietary fibre, low in fat, dairy free and free from artificial preservatives.
All of this makes great foundations for a ground breaking new burger and a great talking point for customers.
Everton Dry Aged Beef is a premium steak product.
Our unique process of dry aging beef, incorporates processing technology that intensifies flavour and tenderness creating a succulent eating experience long forgotten, an enlightened experience to most for the first time.
Our beef's wholesomeness and flavour is locked (trapped) within the meat cells rather than lost or distorted from "bleed out" associated with traditional vacuum packaging and cooking.
The Hellers Pizza Combo Mix is a mix of meat predominantly used for pizza toppings. This product is a combination of tasty and delicate meats that work perfectly together. These meat include; Pepperoni Salami, Spicy Cabanossi, Manuka Smoked Bacon, and Smokey Ham. The real innovation within the Pizza Combo mix lies within our recent technology and equipment’s ability to individually quick freeze the mix. This allows customers to take any desired amount from the bag without the meat frozen solid.
Our product represents an advance on the frozen smoothie blends currently on the market. A refreshingly different product that delivers delicious functional food in a convenient way. No need to source and chop complex ingredients, the product is very easy to use and you get it right every time when following serving instructions to provide a healthy, refreshing Kaitahi Superfood Smoothy to customers looking for new ingredients, tastes and healthier menu options.
Succulent and tender Kitchen IQ sous-vide pork belly. Straight from the packet, simply reheat and finish as desired, perfect every time. Press it, Dice it, Stir fry it, or even deep fry it!
The Dallas Group produces the highest quality MAGNESOL Filter Media, a synthetic magnesium silicate used to extend the life of used frying oil. MAGNESOL is a safe, pure white filter aid that removes both solid and dissolved impurities from used oil to provide extended oil life. Your oil stays clear and clean so that you can provide the customer with consistent, crisp and golden delicious fried foods. This Food Grade product is at a minimal cost for high return on oil consumption and sustainability.
Super popular spice, turmeric is well known for its anti-inflammatory and antioxidant properties. It is also used to promote wellbeing and improve memory with its smoothing and rich flavour. This beautiful earthy spice is the perfect ingredient to combine with the zing of lemon, spice of ginger and soothing honey.
Points of Difference:
-All natural ingredients
-Universal application (teas, juices, cocktails, sodas)
-Comes in a 1L or 750mL bottle with 10mL or 30mL pumps
Our Tulip pork loin ribs have been cooked in a retort process that extends the chilled shelf-life of the product to 12 months; this technology gives food service customers a portion controlled product that is always available, ready to heat and serve. No longer will customers have to estimate the portions required - resulting in either wastage of product or shortages and lost revenue. Cooked in brine, our ribs give customers the freedom to add their own flavours - and not be charged for sauce !
Our Tulip pulled pork has been cooked in a retort process that extends the chilled shelf-life of the product to 12 months; this technology gives food service customers a portion controlled product that is always available, ready to heat and serve. No longer will customers have to estimate the portions required - resulting in either wastage of product or shortages and lost revenue. Cooked in brine, our pork gives customers the freedom to add their own flavours - and not be charged for sauce!
Created from wood-pulp, Colpac’s new Zest range of disposable food packaging is fully recyclable, biodegradable, and compostable within 90 days, to EN 13432 certification. Offering optimum product protection, the range is grease resistant and offers excellent visibility. Zest features a recyclable window which is made from acetate, a film produced from wood pulp and importantly the entire pack can be recycled as a single unit whilst also being GM Free.