Auckland 2018

24-26 Jun, Sun–Tue 10am–5pm, ASB Showgrounds

Baking Industry Association of New Zealand



BIANZ supports the baking industry, represents the interests of bakeries, cafés, caterers, and pastry cooks, and works hard to increase the number of bakers and baking apprentices in New Zealand.

Talk to BIANZ representatives about joining the association. Benefits of membership include member discounts and special offers, training support, Safety and Health and Food Safety programmes, regular magazines, legal advice, and employment contracts assistance.

Live bake-offs: Trainee of the Year

Sunday 24 June & Monday 25 June

Who will be the first Baker to represent New Zealand at the World Skills 2019 competition in Russia? See the live 5-hour bake-offs to find out who’ll be awarded the national Trainee of the Year!

 

Bakery of the Year

Live judging on Sunday

The Bakery of the Year display is back and bigger than ever! Bakeries will be tested with the 12-product competition incorporating the theme ‘Mid-Winter Christmas’ to show they really are the best in the nation!

BIANZ supports the baking industry, represents the interests of bakeries, cafés, caterers, and pastry cooks, and works hard to increase the number of bakers and baking apprentices in New Zealand.

 

CHEF V. BAKER 
10.30am Tuesday 26 June
In partnership with the Restaurant Association of New Zealand.

Nick Cronin from Mauri and Stephanie Muethel from Burns and Ferrall will battle against Karena and Kasey Bird of Masterchef NZ Fame to see who comes out on top? Chef or baker?


BREAD MASTERCLASS 
1.30pm Tuesday 26 June with Dan from Amano.