The Fine Food New Zealand Innovation Awards are designed to recognise real innovation by companies in the food, beverage, packaging, equipment and other relevant sectors.
Wellington's Finest will debut at Fine Food New Zealand in 2018, showcasing the best food and beverage companies the region has to offer.
NEW in 2018, discover how to creatively use dairy in the Anchor Food Professionals zone. Chefs including Marcus Braun and Danny Simpson will create delicious samples over three days.
Looking for a space to socialise, indulge and get down to business? Catch up with industry colleagues over a coffee, lunch or beer in the Fine Food New Zealand Networking Lounge and Cafe. All food and beverage offerings have been expertly put together by Little Wolf, our Official catering partners and winners of the Lewisham Foundation 2017 Caterer of the Year Award!
BIANZ supports the baking industry, represents the interests of bakeries, cafés, caterers, and pastry cooks, and works hard to increase the number of bakers and baking apprentices in New Zealand. Talk to BIANZ representatives about joining the association. Benefits of membership include member discounts and special offers, training support, Safety and Health and Food Safety programmes, regular magazines, legal advice, and employment contracts assistance.
The Intermedia Group is proud to announce the return of Top Shelf, New Zealand’s biggest trade liquor event in 2018 as a partner of Fine Food New Zealand. Top Shelf is a trade liquor festival dedicated to wine, beer, spirits, craft drinks and associated suppliers. It will combine some of the best local and international brands exhibiting in one place... and it only happens every two years. In 2018 we are also pleased to introduce The Shout Lounge, a space offered for takeovers to present…