Stand: B17 – View Map
THE FLAVOUR CREATORS
When your customers demand the best tasting meat for their breakfast, lunch, or dinner, it’s time to call Smith’s Meat Company.
With over 30 years feeding hungry Kiwis, Tony Smith and the team know a thing or two about producing quality meat products.
In fact you could say we’re literally at the cutting edge of meat processing.
Kiwis love to eat meat. And we love our meat to be mouthwateringly tasty. Which it was.
But, after a while – that wasn’t enough. Kiwis started to want more.
They wanted more flavour.
Flavours that they didn’t know went together, but now they can’t live without. Their tastebuds were insatiable.
They asked for more from their meals. And Smith’s Meat Company delivered. With more flavour. More creativity. More quality.
We delivered with a seamless service that put the freshest, tastiest meat products right in the hands of the people who feed New Zealand.
And we made Kiwis fall in love with meat all over again.