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Proper Crisps has flourished from its roots, on a farm in the foothills of the Upper Moutere where it was founded in 2007, to Stoke in Sunny Nelson, under the Proper team and “Head Potatoes” Ned and Mina Smith, who are literally “hands on” and all about making real food. The journey of creating a Proper Crisp starts with the fresh vegetables that we source from our family of New Zealand farmers. We originally researched the best potato for making a proper crisp, and after much trial we settled on the yellow fleshed gourmet Agria potato which was originally brought to New Zealand by the German settlers. Our Agria potatoes are grown for us in Temuka located in the Canterbury region of the South Island and Pukekohe in the Waikato region of the North Island.
Proper Crisps are always 100% natural, gluten, dairy, GMO free & Vegan friendly, with no added MSG.
For more information about our complete range visit www.propercrisps.co.nz, or join us on Facebook & Instagram for Proper news!
At Proper we wanted to bring you a Popped Corn with a difference! Yes! A partial popped kernel-bringing you the perfect crunch in each munch. We think it is so moreish, that we decided it was worth sharing one of the oldest snack foods of the Americas, with New Zealand. Now of course we’ve added our Proper touch, using New Zealand’s finest Lake Grassmere Marlborough Sea Salt, and Apple Cider Vinegar.