Auckland 2018

24-26 Jun, Sun–Tue 10am–5pm, ASB Showgrounds

Le Gastronome

Stand: J9 – View Map

Le Gastronome

Le Gastronome imports and distributes a large selection of food and beverage lines from France and Europe.

Le Gastronome is the sole agent in NZ for many prestigious brands such as;
Bordes Dried Mushrooms (Forest Mix, Porcini, Shittake, Morrels & Black Trumpet)
Rougie Gastronomie (Duck Fat, Goose Fat, Duck Confit as well as Duck & Goose Foie Gras)
Dolfin Belgium Chocolate
Orangina
Nokomis Maple Syrup
La Perruche Sugar Cubes
Delouis Mustards, Vinegars and Condiments
Cavalier Mustards, Vinegars and Condiments
Connetable Sardines, Mackerel Fillets and Anchovies
Domaine de Tuilieres Terrines and Rillettes
Giffard Syrups
Trescartes Dry Lentils and Beans
Le Guerandais Salt
Dutruy Escargot

Le Gastronome also has a vast range of products that include;
Haricot Vert (Green Beans)
Flagelot Beans
Cornichons
Petits Pois
Harissa
Herbes du Provence
Haribo Sweets
Nougat from Montelimar
Suchard Chocolate

Our wine range comprises Burgundy, Bordeux, Languedoc, Loire Valley and Cote du Rhone


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