Auckland 2018
Ken Burgin from Silver Chef
See Ken Burgin from Silver Chef live in Auckland 2018
Sunday 24 June
Silver Chef presents: How was Christchurch's best venue created? The O.G.B success story
11:30am-12:30pm Silver Chef Seminar Series
Since opening in 2016, Nick Inkster has grown his bar, cafe and restaurant complex to be one of the city’s most popular and well-known venues, now employing more than 60 people. Hear how Nick has developed his business and handles the issues every operator faces; management systems, staff, marketing and finance. Plenty of opportunity to ask questions.
Monday 25 June
Silver Chef presents Improving service speed for a more profitable kitchen
11:30am-12:30pm Silver Chef Seminar Series
In this fast-paced session, Chef Tony Taylor will show you practical ways to make your kitchen more efficient, productive and easy to run. If you have challenges finding skilled staff and maintaining profits, this session is not to be missed. Plenty of opportunity to ask questions.
Silver Chef presents Building a Sustainable & Profitable Coffee Industry
12:45pm-1:30pm Silver Chef Seminar Series
Customers are expecting more from coffee suppliers: they want to know about the farmers and suppliers, and staff want to work for more than just a pay check. Business owners want to create an enterprise that is competitive, sustainable and profitable.
Hear from the experts at Peoples Coffee and coffee specialists from Silver Chef. Interviewed by Ken Burgin, Hospo expert from Australia.
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