Ken Burgin works with food service operators to make their businesses more popular, profitable and efficient. He is a former cafe and restaurant owner, and founder of the Profitable Hospitality resource site, now a part of the Silver Chef group. He presents the Profitable Hospitality podcast, and loves finding good bakeries!
Since opening in 2016, Nick Inkster has grown his bar, cafe and restaurant complex to be one of the city’s most popular and well-known venues, now employing more than 60 people. Hear how Nick has developed his business and handles the issues every operator faces; management systems, staff, marketing and finance. Plenty of opportunity to ask questions.
In this fast-paced session, Chef Tony Taylor will show you practical ways to make your kitchen more efficient, productive and easy to run. If you have challenges finding skilled staff and maintaining profits, this session is not to be missed. Plenty of opportunity to ask questions.
Customers are expecting more from coffee suppliers: they want to know about the farmers and suppliers, and staff want to work for more than just a pay check. Business owners want to create an enterprise that is competitive, sustainable and profitable.
Hear from the experts at Peoples Coffee and coffee specialists from Silver Chef. Interviewed by Ken Burgin, Hospo expert from Australia.