Auckland 2018

24-26 Jun, Sun–Tue 10am–5pm, ASB Showgrounds

John Cole

John Cole

A certified Q- Grader, John Cole has been working in the coffee and hospitality industry for more than 12 years both here in New Zealand and the United States. As Head of Education for Mojo Coffee, John works hard to achieve a high level of quality over coffee and service through training in Mojo Cafes. Not only does John love the myriad of flavours found in coffee, he is equally passionate about the world of whisk(e)y.


See John Cole live in Auckland 2018

Sunday 24 June
Top 10 tips for running a successful café
11am-11:15am Mojo Cafe Hub

There are so many facets to running a successful café. Mojo Coffee is excited to share their experience and trade secrets. Learn from café managers who have managed high volume cafes as they touch on key points like selecting specialty products, the right machinery, and most importantly, the right people.

Free

Single origin coffee
11:30am-12pm Mojo Cafe Hub

Take your customers on a tasting journey around the coffee world! By offering a variety of single origin coffees at your café you will keep your customers engaged and interested in their daily coffee. Learn how to influence the flavours you taste in the cup with coffee varieties, coffee production, processing methods and roasting. You’ll be tasting 4 coffees from different regions around the world.

Free

Monday 25 June
Top 10 tips for running a successful café
11am-11:15am Mojo Cafe Hub

There are so many facets to running a successful café. Mojo Coffee is excited to share their experience and trade secrets. Learn from café managers who have managed high volume cafes as they touch on key points like selecting specialty products, the right machinery, and most importantly, the right people.

Free

Single origin coffee
11:30am-12pm Mojo Cafe Hub

Take your customers on a tasting journey around the coffee world! By offering a variety of single origin coffees at your café you will keep your customers engaged and interested in their daily coffee. Learn how to influence the flavours you taste in the cup with coffee varieties, coffee production, processing methods and roasting. You’ll be tasting 4 coffees from different regions around the world.

Free

Tuesday 26 June
Top 10 tips for running a successful café
11am-11:15am Mojo Cafe Hub

There are so many facets to running a successful café. Mojo Coffee is excited to share their experience and trade secrets. Learn from café managers who have managed high volume cafes as they touch on key points like selecting specialty products, the right machinery, and most importantly, the right people.

Free

Single origin coffee
11:30am-12pm Mojo Cafe Hub

Take your customers on a tasting journey around the coffee world! By offering a variety of single origin coffees at your café you will keep your customers engaged and interested in their daily coffee. Learn how to influence the flavours you taste in the cup with coffee varieties, coffee production, processing methods and roasting. You’ll be tasting 4 coffees from different regions around the world.

Free


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