Auckland 2018

24-26 Jun, Sun–Tue 10am–5pm, ASB Showgrounds


Stand: R11 – View Map


Gault’s Tomato Ketchup — the first ketchup 100% sweetened by vegetables. After 3 years of R&D, Gault’s has delivered a natural product free from white sugar and made using only locally-sourced ingredients.

Gault's Stock Concentrates — made using only quality NZ produce, Gault’s stocks will become your secret ingredient to delicious tasting dishes and as close as you can get to made-fresh stocks. Each comes in a 500g resealable pouch that makes 10 litres of stock.

Ponthier Chilled Purees — these French fruit purees can be used as a substitute for fresh fruit and are perfect in cocktails, fruit juices, smoothies, desserts and as chocolate fillings.

Australian Wagyu Fat — new to the NZ market, this Wagyu fat offers a unique alternative to duck fat. We are getting a lot of interest in this product so get in quick to receive your free sample.

Menu Truffle Paste — a dark cream of button mushroom and exquisite French truffle. Excellent for canapés, appetizers and pasta dishes.

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