Auckland 2021

13-15 Jun, Sun–Tue 10am–5pm, ASB Showgrounds

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Wild Chef

Stand: L39 – View Map

Wild Chef

WILD CHEF is a NZ Gourmet Food Manufacturer, producing Chef Quality meal components, canape bases and sticks that are minimally processed.

We are continually creating innovative NZ products that are quick and cost-effective menu solutions. Products that are consistent quality & saves on prep-time but also ticking the dietary boxes.

These include variations of Rosti, Polenta Chips, Hash Browns & Sticks, Falafels, Potato Gratin and Veggie Patties allowing Chefs to use these bases around their creativity & budgets. Our products also offer many GF, DF, Vegan, Vegetarian, & wholefood plant-based options which are perfect for any meal or snack.

By using the freshest local ingredients, we create products that are the quality Chefs can stand behind; no additives, preservatives or fillers - just real ingredients as any Chef would, therefore tasting like they are made from scratch.

Come & taste our NEW Hash Sticks and Parmesan Hash Sticks part of our "Stick Family" concept!

New Products in Auckland 2021

Hash Sticks

These fun Hash Sticks are made with freshly sliced, locally sourced, Agria potato, salt & pepper. Hash Brown in a stick and part of our Wild Chef "stick family" new concept to market.

Parmesan Hash Sticks

Made with freshly sliced, locally sourced, Agria potato, parmesan cheese and chives giving you an incredibly moreish cheesy-potato Hash Brown in a stick! Perfect side for any Menu!

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