Auckland 2021

13-15 Jun, Sun–Tue 10am–5pm, ASB Showgrounds

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Tom Handiside

General Manager, La Marzocco New Zealand
Experienced General Manager with a demonstrated history of working in the machinery industry. Skilled in Negotiation, Catering, Food & Beverage, Market Planning, and Business Planning. Strong sales professional with a BCA focused in Marketing & Management from Victoria University of Wellington.

Tuesday 15 June

Coffee Trends for 2022: What's Changing, and What Stays the Same?

12:30pm-1:30pm SilverChef Seminar Series

Rob Hulse

David Huang

Zoe Fawcett

Tom Handiside

Ben Boyle

Ken Burgin from Silver Chef

SilverChef

Hear from experienced cafe operators and roasters on changing customer expectations, new equipment opportunities, bean supply and pricing issues. There will be plenty of time for Q&A.

Panel members:

Rob Hulse – Espresso Mechanics & Suntory
David Huang – Society Coffee Roasters
Zoe Fawcett – Kokako Organic Coffee
Tom Handiside - General Manager, La Marzocco New Zealand
Ben Boyle – Be Specialty Coffee
Ken Burgin – SilverChef, Industry Insights Consultant - moderator

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