Auckland 2021

13-15 Jun, Sun–Tue 10am–5pm, ASB Showgrounds

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Rebecca Smidt

Rebecca Smidt is Co-Owner and General Manager at Cazador, a multi award winning, ethically focussed owner-operated business. Rebecca has worked hospo for 22 years, most of them at her beloved restaurant and delicatessen. As well as running the business and working the floor, Rebecca co-authored the award winning Cazador cookbook and hosts a series of food and beverage events.

Monday 14 June

Restaurant Association presents: Diversify to Survive

2pm-3pm SilverChef Seminar Series

Chand Sahrawat

Rebecca Smidt

Restaurant Association of New Zealand

SilverChef

To survive in the current climate, businesses need to diversify. Get inspiration from other businesses and discover how you too can not only survive, but thrive. Panelists include; Chand Sahrawat who organises all operational aspects of Cassia, Sidart and Sid at The French Café, Rebecca Smidt the Co-Owner and General Manager at Cazador, plus one of the team from Good George Brewery.

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