Auckland 2021

13-15 Jun, Sun–Tue 10am–5pm, ASB Showgrounds

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David Huang

David is the Director of Society Coffee Roasters, a coffee enthusiast and professional since 2000. Ever since, he has been involved in coffee and immersed himself in the scenery through volunteering, competing & judging. He is frequently sighted in all coffee events and NZ/World barista championship as a judge.

Tuesday 15 June

Coffee Trends for 2022: What's Changing, and What Stays the Same?

12:30pm-1:30pm SilverChef Seminar Series

Rob Hulse

David Huang

Zoe Fawcett

Tom Handiside

Ben Boyle

Ken Burgin from Silver Chef

SilverChef

Hear from experienced cafe operators and roasters on changing customer expectations, new equipment opportunities, bean supply and pricing issues. There will be plenty of time for Q&A.

Panel members:

Rob Hulse – Espresso Mechanics & Suntory
David Huang – Society Coffee Roasters
Zoe Fawcett – Kokako Organic Coffee
Tom Handiside - General Manager, La Marzocco New Zealand
Ben Boyle – Be Specialty Coffee
Ken Burgin – SilverChef, Industry Insights Consultant - moderator

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