Auckland 2014

21-23 Jun, Sat–Mon 10pm–5am, ASB Showgrounds

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Omega Seafood

Omega Seafood

Omega Mussels and Clams offer chefs all the preparation and presentation options of live New Zealand green shell mussels, without the hassles! Natural stock and both shells ensure both a fresh flavour and perfect texture. Lightly cooked and ready to serve straight from the pack or heat like life, their ‘perceived freshness’ is outstanding. With a 12-month chilled shelf life, they offer less labour, less waste, easier quality control and easier food safety* too (*traceability and allergen management)!


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