View Map of the show
Check out the red-hot culinary competition between some of the world's top chef teams during the New Zealand International Culinary Challenge at Fine Food New Zealand 2012. Limited tickets are available from the NZ Chefs Association National Office, phone 0800 692 433 or email infonzchefs.org.nz
Featuring the best Australian and New Zealand professional junior and senior chefs starts on Day One of the Fine Food New Zealand Exhibition. Make sure you don't miss the events organised by the New Zealand Chef 's Association in their feature area in Hall One. Competitions will run over all three days of the show.
- Entree 11.00am
- Main 2.00pm
- Dessert 5.00pm
Sunday 17 June
- Three course lunch with wine match
Monday 18 June, 11.30 am - 3.15 pm
Four courses with a wine match
Tuesday 19 June, 11.30am - 3.15pm
The final night of the show features a special live kitchen dining experience at AUT's two restaurants, Piko and Four Seasons where guests are able to wander through the kitchens and chat to the chefs, see the food being prepared and then eat the results for just $75.00 a head. Tickets are available from the NZ Chefs Association National Office, phone 0800 692 433 or email infonzchefs.org.nz
Held at Piko & Four Seasons restaurants,
AUT Wellesley St., Auckland.
Tuesday 19 June 6.00pm - 9.00pm
What Fine Food New Zealand
Where ASB Showgrounds Greenlane Auckland
When Sunday - Tuesday 17 - 19 June 2012
Time 10am - 5pm daily
Register now
YOU NEED JAVASCRIPT TO RUN THIS SITE. PLEASE ENABLE JAVASCRIPT IN YOUR INTERNET OPTIONS.
Please try again (make sure your caps lock is off), or if you have forgotten your password click the link below to have your password emailed to you .