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Auckland: Sun 17 – Tues 19 June 2012
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Visitor numbers to the inaugural show exceeded initial expectations by 15%, visitors and exhibitors alike expressed extremely high levels of satisfaction, and more than $11 million in sales leads were generated.

 

Visitor analysis 2010

A total of 5,374 buyers attended the exhibition over the three days of the show.

Buyers came from a broad range of industry sectors. For statistical purposes these have been divided into retail, hospitality and general categories. Results indicate a good balance between industry sectors. Restaurants were the largest category with 734 buyers attending, followed closely by cafés with 695 and wholesalers and distributors with 684.

 

Hospitality: 2476 visitors

1. Fast Food 7%
2. Restaurant 30%
3. Café 28%
4. Caterer 13%
5. Club / Bar / Venue 7%
6. Hotel / Motel / Accommodation 11%
7. Healthcare / Aged Care 4%

General: 2,325 visitors

1. Wholesaler / Distributor 30%
2. Manufacturer 26%
3. Importer 11%
4. Government / Media 7%
5. Training / Student 8%
6. Other 18%

Retail: 669 visitors

1. Supermarket 28%
2. Convenience Store 10%
3. Deli / Gourmet Store 21%
4. Liquor Store 3%
5. Bakery 38%

Key visitor & exhibitor feedback

stats-reports-page-key-visitor-exhibitor-feedback-graph.jpg

Visitor feedback

  • 5,734 visitors ready to buy
  • 96% said they were very satisfied or satisfied
  • 92% said they discovered new products of commercial interest

Exhibitor feedback

  • 244 exhibitors from 12 countries
  • $11.6 million in leads generated, a value of $66,000 per exhibitor
  • 97% of exhibitors were very satisfied or satisfied with the event
 

Download the post show report

The inaugural Fine Food Show in 2010 was a huge success, attracting over 5700 buyers who generated an estimated $11.6 million worth of sales.

View the 2010 Post Show Report

The Stats Stack Up

Don't take our word for it - read what exhibitors had to say.

See exhibitor testimonials

 

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