Stand E10view mapAdd to Itinerary
This manual traditional styled Prosciutto slicer is the gold standard for "front of house theatre slicing". It is designed for ultra thin slicing in front of customers, with a carbon steel knife and low resistance fly-wheel allowing for precision slicing every stroke.
This heavy duty gas Steakhouse Infrared Broiler is built for high speed broiling with true infrared radiant heat. With extremely high temperatures, the intense infrared heat waves penetrate all exposed surfaces of the meat for perfect results every time.
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Wildfire Commercial Kitchen and Bars3 McDonald Street, MorningsideAuckland, 1025NEW ZEALAND
T: +64 9 815 1271
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