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Auckland: Sun 17 – Tues 19 June 2012
BOOK A STAND NZ: +64 9 376 4603
US Meat Export Federation

The U.S. Meat Export Federation (USMEF) is a non profit trade association working to create new opportunities and develop existing international markets for U.S. beef, pork, lamb and veal. Headquartered in Denver, USMEF has offices in Seoul, Tokyo, Beijing, Hong Kong, Shanghai, Singapore, Taipei, Moscow, St. Petersburg, Mexico City, Monterrey and Brussels. USMEF also has special market representatives covering China, the Middle East, Central and South America and the Caribbean.

Through its worldwide network of offices, USMEF has forged a series of partnerships which have enabled U.S. companies and U.S. products to become integral parts of international red meat markets. An extensive international presence enables USMEF to have a finger on the pulse of vital markets around the world.

USMEF shares its local intelligence and more than three decades of experience with U.S. exporters, traders and buyers in addition to end users and processors in each market. As high-quality U.S. beef and pork have taken a lead position in international markets, exports play a more prominent role in industry growth and prosperity.

The office in Singapore services the ASEAN & Oceanic countries. Besides providing the public relations function of advertising and promotional activities, market research and trade information, and the office also conducts meat merchandising and marketing workshops for the import, retail and food service trade.

 

Fine Food NZ Auckland

Auckland: 17 – 19 June 2012

Auckland new products:

 

U.S. Pork

Why Buy U.S. Pork?
The U.S. has developed one of the world’s most efficient system for meat production, processing and distribution. U.S. Pork is your best buy because you know you can rely on its consistently high standards.
• Very high quality and guaranteed wholesomeness thanks to the sophisticated technology and a stringent government inspection system.
• Consistent quality results from a unique USDA quality and yield grading system.
• Unique taste, tenderness and high nutritional value due to the attentive rearing techniques and grain feeding.
• Rapid, guaranteed supply due to big volume production and sophisticated distribution methods.
• Convenient and typical cuts resulting from a characteristic cutting technique

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US Meat Export Federation

webOfficial Website

US Meat Export Federation
627A Aljunied Road, #04-04 Biztech Center
Singapore, 389842
SINGAPORE

T: (65) 67334255
F: (65) 6732 1977


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