Southern Hospitality - New Zealand’s leading hospitality equipment supply and design company, with 14 show rooms conveniently located around the country and a policy of employing staff with hospitality industry experience, has a clear and consistent focus on customer satisfaction.
Offering a diverse range of products and services, including kitchen & foodservice equipment, tableware, furniture, stainless steel, bakery, refrigeration, laundry equipment and design/interior services, Southern Hospitality provides complete supply package solutions.
Stocking a mix of local and imported products and a range of both international and exclusive brands gives Southern Hospitality the ability to supply customers the best products at affordable prices.
Fine Food NZ Auckland
Auckland: 17 – 19 June 2012
Auckland new products:
Grant Sous Vide
Sous vide is a long established culinary technique in which vacuum-sealed food is immersed in a water bath and cooked at a precise, consistent temperature. Sous vide cooking has revolutionised many top restaurant kitchens and is now catching on among chefs and gastronomy experts in mainstream restaurant, gastropubs, cooking schools and in contract catering.
Southern Hospitality now offers the Grant brand of Sous Vide - 12 and 26 litre bath