Sabato, a specialist gourmet business founded by Jacqui and Philip Dixon, has been sourcing and introducing superb ingredients to New Zealand since 1993.

Our comprehensive selection is a treasure trove of inspiration for foodies, with a focus on quality, artisan fine foods from Europe, alongside a selection of New Zealand products, and now includes our own range “From our Kitchen”.

Many of our European suppliers are family-owned operations who add generations of knowledge and tradition to their products. Fine Italian, Spanish and French products feature strongly within a stellar line up in our showroom and have grown an appreciative and loyal following.

We also produce a range of condiments designed by some of our country's top chefs and food writers, including Peter Gordon, Ray McVinnie and Julie Le Clerc.

Open 7 days at 57 Normanby Rd, Mt Eden, Auckland, or online at www.sabato.co.nz