Europeanfood started its journey in 2001, when we flew in our first batch of fresh Buffalo mozzarella. In 2003 we proudly flew in our first Parma Ham and Felino Salame.
In 2011 we have accomplished our mission: we are proud to say that with all our efforts to source the best products without compromise and the support of our customers, we are able to deliver the freshest cheeses and a large selection of delicacies to the tables of all New Zealanders.Europeanfood is today a major importer and distributor; amongst our product portfolio are some of Italy and Europe’s premier brands.
With a dedicated staff and an experienced buying and sales team, the company is well situated in the market to meet current challenges and to lead the way with the introduction of new food trends and technologies. The company has recently moved to new premises, ideally located for logistic operation at 6 Farmhouse Lane, St Johns, Auckland
Fine Food NZ Auckland
Auckland: 17 – 19 June 2012
Auckland new products:
AGNESI PASTA AND SAUCES
We are honored to bring such historic brand in new Zealand.
Agnesi started in 1824 in Genova, and since then they have been producing the best pasta using a special grain called "kronos" that gives the pasta a unique sweet taste and golden colour that as well is high in proteins.
The Agnesi range includes:
DURUM WHEAT PASTA
EGG PASTA
WHOLE WHEAT PASTA
SAUCES
BELLA CONTADINA VEGETABLES AND PICKLES FOR ANTIPASTO
These are the two factors which allow our company to always offer you the best. We are located in Cerignola, in the heart of the Pugliese plains knows as the “Tavoliere delle Puglie”, where agriculture, since ancient times, has lead the regional economy.
Today, these agricultural products delivered from this activity have become nationally and internationally known. Years of experience in producting authentic and traditional country style products allow us to offer exceptional vegetables products from olives to artichokes, from peppercorn to eggplants and other such marinated foods.
Every detail is carefully studied. All food and health regulations are observed in predr to guarantee the consumer-end products.
The authentic product is born from our land, our sun allows it to grow without giving up quality and authenticity. “BELLA CONTADINA” brings it to your table.
BINDI DESSERTS
The Bindi story begins with a little bakery on one of Milano's most historic streets. Their values: Passion for desserts, Creativity, Quality and Elegance.
We are glad we brought Bindi into New Zealand and to present their range of:
CAKES
MONO PORTIONED DESSERT
ICE CREAMS
Bindi provides great cost controls, portioning and storage by offering an amazing frozen product, that is ready in 4/6 hrs of defrosting. You can virtually save the cost of a pastry chef by using these products
CHATEAU BLANC MACAROONS
Chateau Blanc, "Grand Pain de France", is emblematic of the finest quality traditional French breads.
COME TO SAMPLE OUR IMPORTED MACAROONS
Chateau Blanc provides a faithful link between age-old methods of bread making and state of the art tools and technologies. Chateau Blanc brings a contemporary rhythm to the time-honored methods of artisans, thus guaranteeing that the traditional recipes last through time. Chateau Blanc has created a unique alliance of past, present and future, a new era in which allowing time for quality and impeccable craftmanship always lead to success. This time honored approach is best expressed in the worthy credo: "The future of bread is in its past."
CHATEAU BLANC PRE COOKED FROZEN BREAD AND PASTRIES
Chateau Blanc is the market leader in Europe and provides a faithful link between age-old methods of bread making and state of the art tools and technologies. Chateau Blanc brings a contemporary rhythm to the time-honored methods of artisans, thus guaranteeing that the traditional recipes last through time.This time honored approach is best expressed in the worthy credo: "The future of bread is in its past."
Why use frozen bread?
-Easy storage
-Great shelf life
-No waste, if you run out you can have freshly baked bread in 20 minutes
-Time saving as there is no need to prove before cooking
-It cooks in less than 10 minutes
-It taste great and it doesn't absorbs too much humidity, preserving that fresh "CRUNCH" during the day
Come and sample it for yourself.
GENNARI SMALL GOODS
The history of Caseificio (dairy) Gennari begins in 1953, when Sergio and Maria take over the Villa Pavesi Caseificio in Collecchio (North of Italy) they started producing 3 wheels of cheese a day… Today their four sons work in the Caseificio that keeps more than 35000 wheels.
MAURI CHEESES
Loyalty to the territory, genuineness and manual labour" These are the values that inspired the founder of the company Emilio Mauri, and those values still rule the work of his heirs and of those who everyday contribute to make Mauri an international big reality in the cheese industry.
PANE ALBA GRISSINI AND BREAD STICKS
Panealba products vary from the famous "Grissini" in various packing to small and delicate in the taste cookies, The package of Panealba products has no need of presentation being itself on attractive sale promotion point when showed in a supermarket shelf or in a delicatessen shop or Restaurant context.
PERNIGOTTI CHOCOLATES
Pernigotti: a history of delicacies and quality began in 1860 and over the years has become the most important Italian confectionery tradition
ROBO COMMERCIAL KITCHEN PRODUCT
ROBO has been carrying out its activity at the heart of Pavia, an ancient land characterised by ever-lasting old-time traditions, for over sixty years. For such a long time, ROBO has been developing genuine and mouth-watering pickles & antipastos, mixing healthiness and pleasure.
SURGITAL FROZEN PASTAS AND SAUCES
Set up 25 years ago as a small artisan workshop, Surgital is today Italy's leading company producing deep-frozen fresh pasta and sauces for quality restaurant cooking and catering, as well as ready to cook deep-frozen dishes for the bar and snack outlets. Its plant is located in Lavezzola, in the province of Ravenna (North of Italy)
VIANI SMALL GOODS
Cold meats and salami have always been at the centre of the Viani family's activities who have been seeking for ninety years following the main production traditions.